Not all extra virgin olive oils are really the same When it comes to extra virgin olive oil, many people think that simply seeing “EVO” on the label is enough to guarantee a quality product. In reality, there can be huge differences hidden behind a bottle of oil: in the origin of the olives, the processing, the freshness, and above all, the taste. Understanding how to recognize a true, high-quality extra virgin olive oil means learning to distinguish an industrial product from an authentic one. 1. Always check the origin...
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